The 19 best Southeast Asian restaurants in Hong Kong

Banh Mi Nem is a bánh mí takeaway store in Wan Chai that's run by Vietnam-native store owner, Kiki Phung. Each day, the store imports ingredients like pâté, cold cuts, marinated pork skewers, as well as pork floss from Vietnam daily; and pairs them with Vietnamese-style baguettes to make authentic bánh mí.

Aside from their scrumptious bánh mí that comes in five filling options – assorted cold cuts with pork floss and pâté, stewed pork belly, minced pork skewers, grilled chicken thigh with chicken floss and chicken liver pâté, as well as braised tofu –  this takeaway joint also offers cold vermicelli bowls topped with ingredients like fried spring rolls or pork jowl, as well as Vietnamese-style coffee. 

As one of the longest-standing Indonesian restaurants in the city, this venue has moved to several locations across Causeway Bay and Central, but has since settled down on Cochrane Street. Guests can dig into a wide range of Indonesian classics, but if you’re not familiar with the cuisine, then definitely go for the house recommendations marked with a star. Be sure to try out the chicken skewers served with chunky satay, gado gado (a light salad tossed in peanut sauce), hearty beef rendang, and nasi goreng.

Located at Ferry Point in Jordan, Thai restaurant Thai Pai Dong is decked out with retro decor like vintage posters and train tickets, along with an eye-catching LED sign on its facade. The crowd-favourite dish here is the Wagyu beef boat noodles, served in a rich broth made with beef blood and various aromatics, giving it a deep colour and loads of flavour. Along with thin rice noodles, each bowl comes with delectable toppings like Australian Wagyu beef slices, beef balls, water spinach, and pork cracklings.

Other must-tries at Thai Pai Dong include stir-fried Wagyu beef flat noodles, satay skewers, fresh sashimi shrimp with fish sauce, and crab meat omelette. Finish your meal with the restaurant’s homemade ice cream with authentic Thai flavours like coconut, Thai milk tea, or pandan.

While most people usually associate Southeast Asian cuisine with street food or casual homestyle cooking, modern eatery Whey aims to change that. Helmed by Singaporean chef Barry Quek, this restaurant merges European techniques and Asian flavours with superb skill and finesse. The restaurant offers a regularly-updated tasting menu inspired by familiar flavours from chef Quek's childhood memories. This season, look forward to highlights like asam laksa dry noodles topped with grilled abalone, and applewood-smoked nasi ulam (grilled lobster) served with a flavourful jasmine rice combined with lobster oil and homemade X.O sauce. 

An Choi in Sheung Wan offers a dining experience that is as close to eating along the streets of Vietnam as it gets. This Vietnamese eatery has a bright yellow exterior and a down-to-earth atmosphere with steel tables and plastic chairs – and most importantly, authentic dishes that’ll keep you coming back for more. Menu highlights here include their daily special noodles like bún bò Huế, crusty bánh mí baked in-house, snails baked in butter, and gỏi cuốn summer rolls stuffed with your choice of fillings.

Resto-bar Chôm Chôm has been an integral part of Soho’s bustling neighbourhood since 2013, and has been providing an authentic bia hoi experience to host diners and drinkers alike. What that means is a no-frills, down-to-earth drinking experience, which certainly fits the bill at Chôm Chôm. Highlights on the menu include the la lot tartare – made with Wagyu beef combined with peanuts, pineapple and jicama, served on betel leaves; hamachi and pomelo salad drizzled with Vietnamese sate oil (made with chilli, garlic, lemongrass, and aromatics) and nuoc cham; as well as the seasoned beef tenderloin grilled over banana leaves and raw onions, served with a chilli lime sauce. 

Bamboo Thai is a casual restaurant chain with several locations across Hong Kong. Regardless of which branch you visit, the restaurant provides diners with a large range of contemporary Thai dishes. Some of our favourites include wok-fried tiger prawns in a light yellow curry with egg, green curry fried organic brown rice with tiger prawns, jumbo crab meat omelette with sriracha, and also turmeric whole sea bass. Aside from offering refreshing sodas or fresh coconuts, Bamboo Thai’s drink menu also boasts a range of Thai-inspired mocktails and cocktails to quench your thirst, such as the Siam Mary made with chilli-infused vodka. 

If you’re a fan of Thai food, Samsen is most certainly a name you’ll be familiar with. With locations in Sheung Wan, Wan Chai, and Central, this restaurant offers solid street food classics and hearty noodle dishes that always has people queuing up by the dozens. The crowd favourite dish at Samsen has got to be their Wagyu beef soup noodles, which sees thin rice noodles drenched in a rich beef broth, garnished with Thai watercress, beef balls, as well as crispy pork rinds. 

Dzo Dzo – meaning ‘cheers’ in Vietnamese – is a casual restaurant in Sha Tin that dishes up generous portions of Vietnamese classics. Begin with appetisers like grilled lemongrass chicken wings, charcoal-grilled satay skewers, or crusty bánh mi loaded with various fillings, before moving onto Dzo Dzo’s mains like grilled pork jowl, Vietnamese curry pots, or soothing bowls of pho topped with assorted cuts of beef. Don’t forget to also try their creative Vietnamese drinks like durian milkshake, coconut coffee, or classic drip coffee with condensed milk.

Groundswell is Hong Kong’s first in-mall surfing destination that is both an indoor surfing facility, and a restaurant that specialises in Southeast Asian cuisine. Led by chef Heri Raharjo – former head chef of Indonesian venue Potato Head Hong Kong – this restaurant churns out flavourful dishes like fresh razor clams, Singapore-style soft shell chilli crab, beef rendang, pad thai noodles, and more. The Southeast Asian flavours also extend to Groundswell’s dessert offerings, which include mango sticky rice, iced pandan jelly parfait, and coconut pandan crepe roll.

Singaporean-Malaysian Shiok Restaurant by Atum Group is a casual dining spot located in The Forest, one of Mong Kok’s hottest shopping malls. The restaurant’s retro-inspired interior is inviting and features eye-catching decor, which includes colourful posters, decorative displays, as well as bright neon signs. Shiok’s menu provides a decent selection of Southeast Asian dishes at affordable prices, such as fried chicken skin rolls, Singaporean chilli crab meat, Katong laksa, and char kuay teo with tiger prawns. 

While Indonesian Sate House doesn’t offer any seats for customers to dine in, we promise that the food offered at this hole-in-the-wall joint will be worth it. They specialise in serving skewers which range from chicken wings, fish balls, and various proteins – all of which get slathered in a satay sauce chock-full of peanuts. Aside from their skewers, this eatery also serves up Indonesian classics like beef rendang rice and nasi goreng that should not be overlooked.

Meaning ‘eat rice’ in Thai, Kin Kao is a rustic-style restaurant that offers authentic Thai cuisine in Wan Chai. From one-plate rice dishes to soup noodles, spicy som tam papaya salads, fried noodles, curries and more, you can count on Kin Kao to be an affordable spot for lunch or dinner. Be sure to leave room at the end of your meal for some mango sticky rice.

If you’re looking for authentic Malaysian dishes with incredibly low prices, look no further. Semua Semua is a narrow little eatery in Sham Shui Po that serves up everything from noodle dishes like thick Penang-style asam laksa or rendang beef lo mee, rice plates like nasi lemak with various protein choices, and herbaceous bak kut teh, to Malaysian snacks such as buttery kaya toast and drinks like teh tarik.

Cô Thành consistently serves up excellent Vietnamese food and brings a little slice of Ho Chi Minh City to Hong Kong with every dish. On their menu, you’ll find starters like grilled beef wrapped in betel leaf or fried pork and taro spring rolls; perfectly crisp bánh mí stuffed with ingredients like pate, crispy pork belly, pickles, and lemongrass roasted chicken; and noodle options like tossed bún in nuóc chám dressing or classic phở with stomach-warming soups.

Hollywood Road is home to Thai restaurant Chachawan which specialises in the Northeastern regional cuisine of Isaan. This casual eatery offers crowd-pleasing dishes, including gai yang, juicy grilled chicken thighs; pla phao glua, a whole salt-crusted sea bass; and goong golae, tiger prawns in dry red coconut curry. When it comes to desserts, choose from traditional sweets like coconut rice dumplings in salted coconut cream, or a Thai milk tea flavoured shaved ice piled high with tapioca pearls, which makes for a very refreshing way to end your meal.

Singaporean-Malaysian restaurant Jom offers a menu of modernised traditional dishes that’ll transport your taste buds to the bustling hawker centres of both countries. Go with an empty stomach so you can stuff your face with dishes like prawn rolls, poached Hainanese chicken, chilli crab, nasi lemak, and sambal water spinach. Don’t forget to leave room for Jom’s desserts like fried banana fritters, coconut jelly, or their weekly kueh — traditional Southeast Asian sweets.

Like their name states, Le Garçon Saigon is a Vietnamese restaurant that highlights Saigonese cuisine. This casual bistro has a laid-back atmosphere, with ceiling fans, wicker chairs, and decor reminiscent of French colonial styling. When it comes to their menu, Le Garçon Saigon spotlights Saigon-style grilled items like tamarind-glazed octopus, calamari stuffed with chopped prawn and pork, and banana leaf-grilled barramundi.

Located in Hotel Jen, Café Malacca has made quite a name for itself as one of the most authentic Malaysian and Singaporean kitchens in town, with refined yet homely comfort dishes that never fail to impress. Highlights from the menu include the aromatic Penang char koay teow, satay, and the standout beef rendang. They also have a cake version of the traditional ondeh ondeh sweet snack which will change your mind about Asian desserts altogether.