Chef Adam Cliff's take on Thai street food is a step above other such restaurants in Wan Chai, but without hurting the bank balance. On the whole, the food remains true to its origins but with a few tweaks. The generous bowl of wagyu beef boat noodles with crunchy topping is a must-try, and the desserts are also impressive, using lots of fresh fruit and homemade ice creams. No reservations here, so be patients and prepared to wait a little while, especially on weekends.
Time Out says
Details
- Address
- 68 Stone Nullah Lane
- Wan Chai
- Hong Kong
- Transport:
- Exit A3, Wan Chai MTR Station
- Opening hours:
- Mon-Sat Midday-2.30pm 6.30pm-11pm
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