The best new restaurants in Hong Kong 2026

Hong Kong’s iconic dim sum tea house Lin Heung Lau has reopened at a new venue in Sheung Wan. Since opening in 1927, this institution has prided itself on its old-school dim sum offerings and remains one of the city's beloved dim sum restaurants. While the new restaurant has a brand-spanking new look, traces of the old Lin Heung Lau can be found, such as the restaurant’s original tables and chairs, dim sum trolleys, large kettles, and traditional gaiwan tea cups. Most importantly, the restaurant’s menu remains unchanged. Customers can pick out their favourite dim sum items and order pan-fried bites from the kitchen, or flag down the staff who’ll periodically pass by with trolleys full of goodies.

Central's crowd-pleasing hotpot joint has found a new home at Prince's Building. Sure, its new space is much swankier than its former location at Wo On Lane, but they're staying true to its no-frills style and beloved vats of bubbling hotpot broth. Additionally, Big JJ opens its doors bright and early on weekdays to serve classic breakfast dishes like ham and macaroni in cream soup and sunny-side-up eggs on toast, along with an extensive lunch and tea-time menu to satisfy office workers' appetites at all hours of the day. Plus, this hotpot joint also houses a speakeasy-style bar run by local whisky bottler, Club Qing, allowing diners to transition from dinner to evening drinks seamlessly.

Amalgamate is a sleek Causeway Bay spot that reimagines the boundaries of modern dining through its ‘Fusion & Extension’ philosophy. Led by chef Kasey Chan, who has spent years in Michelin-starred kitchens, the restaurant moves away from traditional large-format courses in favour of a refined sharing experience that prioritises creativity and seasonal ingredients. The menu flows through inventive interpretations of familiar flavours – from reimagined dim sum bites to playful, communal mains – all designed to pair seamlessly with a boundary-pushing cocktail programme featuring classic sips reimagined with Asian spices and flavours.

Channel your inner Audrey Hepburn at the Tiffany Blue Box Café in Causeway Bay. Located inside Lee Gardens’ Tiffany & Co. store, this stylish all-day dining venue is elaborately decorated with Tiffany blue furniture and countless jewellery boxes dangling from the ceiling. The brains behind the café’s fare is celebrated chef Agustin Balbi of one-Michelin-starred Ando, who has incorporated local ingredients into a refined menu featuring signature dishes for breakfast, afternoon tea, and all-day dining.

Manteigaria, the artisanal bakery that has earned a cult following in Portugal for its pastéis de nata, opened its first Hong Kong flagship at the beginning of June 2026. Unlike Hong Kong-style egg tarts, which often favour a firmer, egg-forward filling with either a buttery shortcrust or light flaky crust, Manteigaria’s pastéis de nata are defined by a thin and shatteringly crisp pastry – the result of a intensive process where the dough is kneaded and folded by hand – and a creamy caramelised filling made using whole eggs, plenty of sugar, and butter (rather than margarine), with zero preservatives or additives.

Every time a fresh batch of tarts slides out of the oven, a bell will ring out onto the street – a signature Lisbon tradition that signals the arrival of something warm and ready to be shared.

Designed by the award-winning creative studio Atelier E, Parkside@Nina CWB is a contemporary dining space nestled within Nina Hotel Causeway Bay. The restaurant features dramatic lighting installations inspired by calla lilies, inverted flower structures, floor-to-ceiling windows with a view of the lush greenery in Victoria Park, and a menu that serves up an international mix of dishes ranging from Hainanese chicken rice and wonton noodle soup to sourdough pizza, roasted lamb rack, and mushroom risotto. Whether it’s for a relaxed lunch, a formal gathering in the private wood-finished dining room, or late-night drinks at the sleek sculptural bar, the venue offers a beautiful botanical escape smack dab in the middle of the city.

Korean seafood specialist restaurant chain Minyoung Fresh Fish Factory has landed in the city. With over 40 locations across South Korea, this nationwide spot – known for its wide variety of hoe and sushi – is opening its first overseas location in North Point. In case you were wondering, hoe is different from its Japanese counterpart sashimi, sliced slightly thicker for a firmer, bouncier texture. While it can come with wasabi and soy sauce on the side, hoe is usually served with chojang (a vinegar-based gochujang dip), sesame oil with fresh garlic, or ssamjang, along with accoutrements such as lettuce or perilla leaves.

At Minyoung’s Hong Kong outlet, expect premium hoe platters with salmon, yellowtail, and assorted Korean white fish options such as flatfish, black sea bream, and rockfish. Additionally, its menu offers assorted nigiri sushi and sashimi bowls, along with other seafood dishes, including mala stir-fried clams, spicy fish roe stew, and even spicy cold raw seafood soup.  

Founded by globally influential wine critic James Suckling, his eponymous wine bar is without a doubt one of Hong Kong’s best. Here, oenophiles can look forward to a wine list covering 100-point rated wines collected over his decades-long career – after all, if there’s one person in town you can trust to hand you a great glass of vino, it is Suckling.

In summer 2026, Suckling changed his bright, glass-filled space on Staunton Street for a much more intimate space on the steps of Shin Hing Street. The warmly lit 18-seater space feels capacious thanks to a second-storey loft abovehead, yet still has moody corners to curl into for a quiet chat. People watchers (both inside the bar and outside on the street) will love the fishbowl effect the floor-to-ceiling windows provide.

Even with this compact space, you can choose from around 350 selections including about 20 different wines by the glass – though we’re also fans of their half-bottle programme when single glasses just don’t cut it. Try the 2014 Mirae from the Sucklings’ own New Zealand winery, and order plates from their small but excellent food menu.

Don Pedro is a warm and intimate 35-seat steakhouse and wine bar located in Sai Ying Pun. Inspired by Argentinian hospitality, the restaurant offers a relaxed neighbourhood atmosphere with simple, stripped-back interiors, soft candlelight, and an unpretentious vibe designed for regular visits. Specialising in premium dry-aged beef, Don Pedro serves quality steaks cooked on a traditional plancha, alongside housemade charcuterie, classic Argentinian appetisers, and simple but thoughtful sides. The wine list focuses on Argentina’s signature Malbecs and boutique producers, while the namesake Don Pedro dessert – fresh gelato with toasted walnuts and whisky – provides a perfect finish to the meal.

It’s no surprise that Central is a bustling neighbourhood full of commotion and people. However, this area is also home to hidden chill-out spots like Moma on Staunton Street, a laid-back restaurant with a minimalist yet cosy atmosphere inspired by Nordic living and design aesthetics. Browse through their menu to find comforting all-day dining options, such as savoury crepes, freshly baked pastries, specialty coffees, and Moma’s signature handmade pasta. Here, you’ll also get to order a wide range of authentic Nordic dishes like fiskesuppe or hearty fish soup, smorrebrod with toppings like smoked salmon or pickled black cod with scrambled eggs, and filling brunch plates. Plus, their wine menu offers a selection of delightful pairings to complement your meal perfectly. Whether you settle into their spacious interior or grab a seat at the outdoor dining area, this food spot is perfect for enjoying fika, the Nordic equivalent of tea time with coffee and snacks. So why not channel the Scandinavian lifestyle and bring a bit of hygge into your daily routine? 

Book your tables for Moma here and visit Moma's Instagram for their latest offers.