Where to go for New Year's Eve dinner in Hong Kong

Kaen Teppanyaki caps off the year by presenting customers with a lavish dinner menu to enjoy the last evening of 2024. The celebratory meal begins with plates such as black truffle chawanmushi, angel shrimp cocktail topped with caviar, and Wagyu ox tongue in chasseur sauce, among others. As for mains, Kaen Teppanyaki provides diners with three varieties of premium beef – Kumamoto Akaushi, Kumamoto Wao, or Josper-grilled Ozaki beef (+$350) – as well as a flavourful hairy crab clay pot rice. Finally, Kaen Teppanyaki offers a freshly made chestnut Mont Blanc for a delectable dessert.

Price: From $1,880 per person
Book your table for Kaen Teppanyaki here.

Grab your friends and visit Hue Dining to savour decadent dishes before heading out for a wild night full of partying. Pick your desired starter from options like red prawns with pistachio pesto, quail pithivier with Madiera wine reduction, and burrata cheese with lemon basil sorbet. Then, diners can opt for mains such as M7 Wagyu sirloin with caramelised shallot jam, Atlantic dove sole with razor clams and Champagne sauce, or butternut squash Wellington as a vegetarian-friendly alternative. Finally, Hue Dining invites guests to choose between an indulgent dark chocolate chiffon cake or a delicate pistachio layer cake for dessert. Plan on counting down and catching the fireworks during dinner? Hue Dining offers an exclusive seaview table deal (+$1,380 per person) for customers, which includes a welcome drink on arrival and a bespoke cake to share between two people.

Price: $880 for three courses, +$380 for wine pairing

Don your flashiest and most flamboyant fit and dine at Queiro Más to catch their six-course New Year’s Eve menu and dazzling rooftop countdown party. Begin with tapas like hamachi with Avruga caviar, pan-seared foie gras with spiced apple compote, and classic options like gambas al ajillo. As for mains, diners can choose between sumptuous options like red snapper with tomatoes and mild piparra peppers in a white wine butter sauce, or a dry-aged M7 Wagyu sirloin and truffle-infused mashed potatoes in a rich tempranillo red wine sauce. Finally, the Spanish restaurant will serve a portion of truffle-infused Basque burnt cheesecake for a sweet finale. Alternatively, diners can opt for Queiro Más’ exclusive vegetarian-friendly menu for delightful plates that’ll tantalise your taste buds. Admire spellbinding flamenco performances from the restaurant’s dining room or venture outside to attend Queiro Más’ rooftop party, where you can dance under the stars to pulsating DJ sets and enjoy free-flow wine, beer, Champagne, and more. 

Time: 6pm-1.30am
Price: $688 and up for dinner only, $1,188 for dinner and countdown party

Reserve your tickets for Queiro Más’ New Year’s Eve dinner here.

Whisk yourself away to The Bayside in Whampoa to attend their Glitz & Glam New Year’s Eve ball. To begin, nibble on bite-sized canapés such as fish tempura with wasabi mayo or salmon dill cream crostinis, but be sure to leave room for the restaurant’s Mediterranean dinner buffet. Dig into dishes like truffle and ricotta-filled ravioli in truffle cream, classic Greek salad with feta cheese, and dry-aged rib eye in a red wine mushroom sauce. Throughout the night, guests can tear up the dance floor as they groove to high-energy tracks spun by a top DJ, and guzzle free-flow beer, spirits, bubbly, and wine from the restaurant’s open bar. The fun carries on after midnight as The Bayside prepares a decadent breakfast spread to stave off potential hangovers. With options like scrambled eggs, hash browns, crispy bacon, and plenty of other offerings, you’ll definitely be able to go home completely stuffed and satisfied. 

Time: 8.30am-late
Price: $1,188

Reserve your tickets for The Bayside’s New Year’s Eve dinner here.

Get ready for the new year by fueling up on Vista’s indulgent Italian dishes on December 31. The modern Italian restaurant provides customers with a choice of two dinner menus on New Year’s Eve. Both options include starters such as Hokkaido scallop crudo in salmoriglio sauce and risotto topped with lobster and caviar; main courses like wild-caught sea bass with celeriac puree and smoked salmon roe, or Australian Wagyu tenderloin with grilled porcini mushrooms; and a double chocolate cake with mixed berry compote to conclude.

Price: $988 per person for 5.30pm to 8.30pm, $1,888 per person from 9pm to 11pm

Book your table for Vista here.

If you’re looking for a truly indulgent experience on New Year’s Eve, don’t miss the opportunity to dine at Wagyumafia in Wan Chai. For one evening only, the Wagyu-specialist restaurant is collaborating with brands like Armand de Brignac Champagne and Kaviari to provide diners with an extravagant meal experience that promises premium cuts of Wagyu, fine Champagne, top-grade caviar, and tons of decadent dishes.

Price: From $3,800 per person
Book your tables for Wagyumafia now.

Make your final meal of 2024 one to remember as you feast on a decadent six-course meal at Island Shangri-La’s Michelin-starred restaurant Petrus. Executive chef Uwe Opocensky and his team have created a truffle-centric six-course menu, which features plates like George Bruck foie gras with truffle and brioche, carabinero red prawns, French line-caught seabass, Brandt beef callote, and more. Additionally, diners will get to sip on sommelier-selected wines throughout their meal and also get to sip on Champagne once the clock strikes 12 on January 1.

Price: From $3,288 per person
Book your tables for Petrus now.