After a series of successful pop-ups, Tokyo’s Wagyumafia has finally set up a permanent location right here in Hong Kong. The 18-seat, counter-style eatery offers its famed wagyu cutlet sandwich – touted as the world’s most expensive sando – as well as tasting menus built around premium Japanese beef. The meal will cost you – the restaurant is only open to members and it costs $1,000 just to sign up – but hey, at least you’ll get massive food-bragging rights.
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