The exceptional pasta dishes here are filling, but save room for Chicago’s creamiest panna cotta, accented with seasonal toppings like candied hazelnuts and raspberries. Or, make a return trip. $8–$9.
2015 was a very sweet year indeed, at least when we're talking about the best desserts we ate at restaurants, bakeries and even cava bars. The year's top treats included tiny French macarons, refreshing paletas and beautiful (and delicious) desserts at one of the city's best French restaurants. They all ensure that your meal ends on a perfect note.
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