We’re all about low-octane beers that allow us to keep sipping longer. Weighing in at 3.7 percent ABV and dry-hopped, Rick Bayless’s Table Lager is a righteous match for all the tacos and tlayudas at his West Loop spot. $3–$6.
When we're not eating our way through town, we're on a liquid diet of exquisite cocktails, local suds and soul-warming coffee drinks. Baristas and bartenders kept our glasses full from winter to summer, but these were the best sips in the bunch.
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