Eduardo Pulenta of Mendoza's prestigious Pulenta Estate, returns for this evening of fine wine and food at the Opus restaurant. Pulenta will share stories of the family-run estate located in the shadow of the Andes Mountain range which has been producing top notch wine for three generations. Guests will also be treated to tales of the traditions, knowledge and expertise that continue to be passed down through the family. The ticket price includes four courses, an aperitif and wine with each course. For bookings call: 0121 200 2323
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