Just a few minutes from the incessant hustle of the Convention Quarter and Broad Street, a canalside sanctum is providing top notch breakfasts, all day long.
If you're feeling naughty, it’s all about a bloody mary and Ju Ju’s hollandaise hash. A medley of sausage, bacon, onions and tomato, mixed with crushed hashed browns and topped off with fried eggs, it's the ultimate brunch mash-up.
A lighter option is the 'Eggs in Purgatory' – spinach on a toasted muffin with soft poached eggs and hot Mediterranean veggies in tomato sauce.
Feeling summery? Take advantage of Ju Ju’s substantial outdoor seating and enjoy the plodding narrow boats, weekend papers and a well-heeled but relaxed crowd.