Chef Peter Merriman has a handful of eateries across the Hawaiian Islands, and the flagship Merriman’s in Waimea has been a local favorite for more than 20 years. The focus here is on local ingredients and regional flavor. It’s a pricier night out, but there’s a solid selection of shareable side plates and award-winning entrees, with a wallet-friendly Monday lunch special on shrimp tacos and Mai Tais.
No trip is complete without sampling local food, and Hawaii is no exception. The Big Island is a dream come true in every respect, from beautiful natural wonders to botanical gardens, and trust us, it’s got the food to match.
Here you’ll find everything from colourful poke bowls to crunchy tacos, and dine-in restaurants serving up the freshest seafood around. Whether you’re picking up a quick snack or heading out for the evening, the Big Island has you covered. Throw in a few of its fantastic local craft beers and you’re good to go. Here are its best restaurants.
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This guide was written by Lori A May. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.