Da Baffi (CLOSED)

Many of what people consider the most ‘classic’ of Italian dishes hails from Emilia Romagna and an Italo-Dutch couple of have been serving up the real deal at this Wedding favourite since 2011. Low-hanging lamps, vintage furniture and charming flowers adorn each table, match their menu of fresh pastas and seafood perfectly, making for the perfect romantic occasion. Their brief menu changes weekly, following the traditional Italian formula of antipasti, primi, secondi and dolci, each dish designed to champion a specific seasonal ingredient, their creamy burrata a recurring favourite. Start with an octopus carpaccio fired up with fennel and then Puglian fresh pasta with baby octopus and tomato followed by a main of trout with a herb crust.