Prager Hopfenstube

All the favourites from your last Prague holiday appear here: svickova (roast beef), veprova pecene (roast pork), knedliky (dumplings) and the lone vegetarian prospect: smazeny syr or brea-ded and deep-fried hermelin cheese served with remoulade and fries. Sluice down this heavy fare with mugs of Staropramen beer; afterwards, a Becherovka herbal digestif helps thwart indigestion. Fast and friendly service is a pleasingly inauthentic touch.