Massai

A warm and friendly restaurant decked out in traditional Eritrean colours and serving exquisite East African dishes using palm nut oil, peanut sauce, paprika, and berbere sauce made from hot cayenne pepper, sweet paprika and ginger. Highlights include agbisa (west African aubergines in palm nut sauce with onions and paprika) and kilwa (tender lamb fried in spicy butter). It's all pleasantly light and spicy, and you can also try ostrich and crocodile.