The Eixample neighbourhood guide

The gourmet area of Cervesa Moritz, in what used to be the old factory, is a non-stop food and drink extravaganza. In the brewery area, which has the longest bar in the city, you can try unpasteurised beer from a beer tap connected directly to a barrel in a microbrewery. You can also choose from a long menu of tapas from around the world, devised by by Jordi Vilà, which fuses the cuisines of Alsace and Spain. There is also a wine bar, and a French-style brasserie will soon be opening, as well as a gourmet restaurant. In this building, which was completely renovated by Jean Nouvel, you can also visit the microbrewery, but the best thing is to just take a stroll around and discover the little architectural details – the plant-lined walls, the periscope windows – that make the Fàbrica Moritz one of the city’s most amazing public buildings.

The Sant Antoni neighbourhood was crying out for a cocktail bar like Bitter (all apologies to XIX Bar). When you cross the threshold, something might cross your mind like 'I praise the new and fall in love with the old'. Because Nacho, one of the three owners, has a background in places like Milano, Caribbean and Negroni, that old-school cocktail bar spirit that he also wanted in Bitter, but also showing off how much he loves the modern.

This is not a place where you'll find molecular cocktails but those made with natural herbs (rosemary, thyme, basil and lavendar are favourites) in delicate and sensual concoctions that might be a few steps from the classics but are still well rooted in them and have a deep respect for them. You'll also find cocktails made with mezcal – a clear sign that Bitter is on trend – as well as a drinks menu that says, 'Hey, how's it going? Would you like to see the menu or would you prefer to chat about what you like?' You see, Nacho's also one of those old-school waiters whose value is more in what they don't say than what they do, the kind who just has to look at you to know, before you even know yourself, exactly what you want.

All that in a space that mixes the sobriety of old cocktail bars with the warmth of an interior with Nordic touches – very right now. White shirt, but no bowtie. Serious but not rigid. Jazz, but not always. Gourmet sandwiches but no peanuts. And with loads of spirit.

For all Pere Calders fans – God has heard your prayers. The cul-de-sac named after the writer has recently become home to one of the loveliest spots in Sant Antoni. They have books by the Catalan author, the draught beer flows freely and there’s a selection of tapas that sends shivers of pleasure through the district. Obviously, the best thing to try is the vermouth. They stock four brands, but if you want to try a Priorat, then you should go for the one from Falset. Incidentally, the outdoor terrace is one of the district’s best kept secrets: You’ll just keep coming back.

Full of light, this space is like a caress on the back of the neck: daylight streams through the entrance window and bounces off the soaring ceiling and white walls. The wood in all the furniture and the floor fits like a puzzle piece with the Scandinavian touches of the interior design. Restored furniture, vintage chairs, retro tables, hanging light bulbs, exposed brick, cool music at a silky volume ... All the exquisite details have been painstakingly selected to offer the clientele a most pleasant experience that nourishes the soul. In other words: you'll need to be pried off your chair when it's time to go home. 

If the decor doesn't convince you because you're 50 years ahead of the rest of humanity, the food and drinks menus should do the trick (that's what you're there for, after all). Malasang takes vermouth seriously. A glass of Estrella Galicia beer on tap goes down like cold water on a hot day, the selection of wines and cavas by the glass is impeccable, and the light bites, such as anchovies and cockles, mean business. If you want a bit more in your belly, the tasty food mostly speaks Catalan (good sausages!) with an international accent. Be sure to ask for the gin and tonic of the night.

This monumental brewery boasts 30 taps, 10 of them dedicated to the house beer, Naparbier. The other 20 are all international and feature every style of beer, lager, ale, stout, etc., on the market. If you love curiosities, BierCab's cellar has a selection of bottles that will leave you stunned.

They also serve good food, with dishes like sea bass ceviche, Wagyu tartare with Naparbier beer sorbet, and Belgian-style mussels. For other more traditional Catalan fare, try the hand-cut ham or some nicely spicy patatas bravas.

A gift for your granny, a floral centrepiece to add colour to a business meeting, a last-minute bouquet to make up with your partner... Navarro, one of the city's most reliable florists, has a huge catalog of products to fit all the needs and budgets of all kinds of clients. Sylvia Navarro represents the third generation of this floral empire, the mother of all flower shops, which is open 24 hours a day.

They've had this non-stop timetable for some 30 years now, and it came almost naturally to them. 'At first we closed at 9pm, then we moved it to 10pm, and while we were cleaning and tidying up, people would still come in,' says Navarro. 'We'd open back up at 5 in the morning, so we thought it was better to just stay open the whole time.'

When you think about people who buy flowers in the wee hours of the morning, you might imagine scenes of excited granddads, regretful husbands and determined lovers. 'We get them too,' says Navarro, 'but most of the late-hour clients are regular people. Taxi drivers, police officers, couples on their way home from dinner, and people who work at night. I remember one guy with insomnia who bought flowers for his garden at three in the morning.'

The Ailanto brand, created by the brothers Iñaki and Aitor Muñoz, is recognised and admired for its prints, fine materials and its patterns based on geometrical shapes and artistic forms. Visit their exclusive boutique and you will find it difficult not to walk away owning one of their timeless pieces of haute couture. 

Cortana, the clothing line by Rosa Esteban, is synonymous with romanticism, versatility and timeless and ethereal beauty, qualities that take their earthly form in elegant prêt-à-porter collections and designs for brides looking for something different. The house also prides itself on using natural materials: silk, satin and organza muslins, and cotton tulle paint the feminine figure at Cortana.

Masscob is a brand that wants you to explore with all five senses. The adventure started out in 2003 in a flat in La Coruña (Galicia), and has since expanded internationally while maintaining its personality and creative independence. Marga Massanet and Jacobo Cobián find themselves inspired by colours and natural fabrics, and they put a lot of value in cuts: in their workshops they study coats, skirts and jeans in great detail so that the garments lend themselves perfectly to the female form.

This small urban palace is of modernista design and medieval inspiration.