El Japonés

This informal and minimalist tavern concept with long sharing tables (plus individual ones for more intimacy) has been a  hit since it opened in 2000. El Japonés is a pioneer among Japanese restaurants in Barcelona and has managed to keep itself fresh and popular thanks to its open show kitchen, its sushi and the Japanese charcoal grill used to make kusiyaki (skewers). The secret to its success? Quality raw materials that are always fresh.