Since Dídac Moltó took on the job as chef at the Mirador del Palau – the restaurant at the Palau de la Música – the gastronomic bar has been raised substantially. The restaurant that's part of this Modernist gem now offers a la carte options as well as set menus that you can get as tasting menus or express dishes, which really helps if you fancy a bite during a concert intermission. And it's all made with local products and lots of personality. For example, the lamb with rosemary confit, served with aubergine caviar with yoghurt. It's great signature cuisine at a price that's better than you might think.
