El Mirador del Palau

Signature catering company Singularis manages El Mirador del Palau – the restaurant at the Palau de la Música. The restaurant that's part of this Modernist gem now offers à la carte options as well as set menus that you can get as tasting menus or express dishes, which really helps if you fancy a bite during a concert intermission. And it's all made with local products and lots of personality, with special emphasis on seasonal ingredients. For example, aubergines with palm honey, grilled brioche with truffled cheese (among the tapas to share), and special dishes such as Catalan canneloni rossini with grilled foie. There's also a selection of rice dishes and another with eggs. Among the main courses, highlights include the parmentier with truffled scallops, the lamb parfait with spices, and the Mediterranean monkfish. It's great signature cuisine at a price that's better than you might think.