All Those Food Market Spring ’25
After marking its 10th anniversary in 2024, All Those Food Market returns to Moll de la Fusta in Barcelona on 26 and 27 April, with its personal and curated selection of artisans, producers and chefs who celebrate gastronomy and quality local produce. Make no mistake, this is going to be a real party: Moll de la Fusta is welcoming, and the perfect setting for a stroll with good food and drink in hand.
Taking place in front of the sea, at the festival you’ll find over 50 gastronomic projects, from Anècdota’s fine extra virgin olive oils to the bean-to-bar chocolates from Kina Chocolates, spicy sauces courtesy of Quins Pebrots and speciality gluten-free granolas by La Luciérnaga. And it’s not just food, but tableware too: check out the distinctive knives from Pallarès Solsona and Bruto Hermano, and plates made of stone and wood by Platd.
In the restaurant section, this year sees some first-time inclusions such as the omelettes of Bar Bocata, the modern Catalan cuisine offered by Clara Barcelona, Casa Costa with dishes inspired by the sea, and Bien Kebab, the new project from the Alam brothers, famous in the city for their fish and chips. They’ll share the space with familiar faces from previous editions of the festival, such as Xavier Pellicer & Les Nenes, Casa Xica and Warike. For those with a sweet tooth, the velvety ice creams of delaCrem, the crispy puff pastries from Morreig and the acclaimed cheesecakes by Jon Cake will make your heart sing. Make sure to pair your...