Moll de la Fusta 11:00
After marking its 10th anniversary in 2024, All Those Food Market returns to Moll de la Fusta in Barcelona on 26 and 27 April, with its personal and curated selection of artisans, producers and chefs who celebrate gastronomy and quality local produce. Make no mistake, this is going to be a real party: Moll de la Fusta is welcoming, and the perfect setting for a stroll with good food and drink in hand.
Taking place in front of the sea, at the festival you’ll find over 50 gastronomic projects, from Anècdota’s fine extra virgin olive oils to the bean-to-bar chocolates from Kina Chocolates, spicy sauces courtesy of Quins Pebrots and speciality gluten-free granolas by La Luciérnaga. And it’s not just food, but tableware too: check out the distinctive knives from Pallarès Solsona and Bruto Hermano, and plates made of stone and wood by Platd.
In the restaurant section, this year sees some first-time inclusions such as the omelettes of Bar Bocata, the modern Catalan cuisine offered by Clara Barcelona, Casa Costa with dishes inspired by the sea, and Bien Kebab, the new project from the Alam brothers, famous in the city for their fish and chips. They’ll share the space with familiar faces from previous editions of the festival, such as Xavier Pellicer & Les Nenes, Casa Xica and Warike. For those with a sweet tooth, the velvety ice creams of delaCrem, the crispy puff pastries from Morreig and the acclaimed cheesecakes by Jon Cake will make your heart sing. Make sure to pair your dessert with an aromatic coffee from Nomad Coffee or delicate tea from Req Matcha. Drinks will have a starring role as well, with an Aperol spritz bar and a selection of craft beers and minimal intervention wines from local vineyards.
The festival also has a varied programme of gastronomic workshops for all interests where you can learn about different culinary themes in a practical and fun way. Marta Clot will guide a tasting of spring wines, SlowMov is organising one of its sensory challenges based around coffee, Working in the Redwoods will show you how to create a ceramic mug using Phoenician techniques, while Puchero offers a tasting of chocolates from different places.
Children will have a special space as well with activities designed to awaken their creativity and love for gastronomy. They can decorate their own shopping bag with stamps of seasonal food thanks to Federica Paván, and learn how to cut the Tête de Moine AOP cheese in the shape of a flower, among many other options. What’s more, for the first time, Swiss Cheeses will have a shop where you can sample and buy the best artisanal cheeses from that country.
Buy your ticket in advance from the festival’s website.