Best eateries in Bangkok to feast on K-pop Queen Lisa Manobal's go-to Thai dish

Lisa clearly has her heart set on saab flavours (that’s Thai for “spicy”) and one of her top picks is fiery mango salad. It’s a dish bursting with colour and a mix of sweet, spicy, sour and umami notes. To experience this flavour sensation, head to Yum Ma Muang Khun Ta Sood Ded, where you’ll be dining in the welcoming, homely atmosphere of the owner’s abode.

Yum Ma Muang Khun Ta Sood Ded, 144 Ratchadaphisek Rd, Dao Khanong, Thon Buri, Bangkok, 10600. 0992893016. Open daily 3pm - 9pm

Thailand’s version of shaved ice dessert – nam kaeng sai – is a cooling favourite, especially with Bangkok’s near-constant heat. To sample this refreshing dessert, Cheng Sim Ei @ Giant Swing is a must-visit. Just a short five-to-ten-minute walk from MRT Sam Yot, it’s a convenient spot to escape the scorching afternoon sun. A little tip: It's best to avoid the blazing daytime heat and go in the evening.

Cheng Sim Ei @ Giant Swing, 212 1 Dinso Rd, Sao Chingcha, Phra Nakhon, Bangkok, 10200. 0940788929. Open daily 9am-11pm

Thai curries, or gaengs, often steal the spotlight and at SUM-RUM-YEN, their gaeng som cha om kai (sour curry with acacia omelette) comes with a twist as it’s served with prawns. If you'd like to try something on the spicier side of Thai food, try this dish.

SUM-RUM-YEN, 10 Soi Charoennakorn 40, Kwaeng Bang Lum Phu Lang, Khet Khlong San. 085 158 7749. Open Daily 11am-8pm

Lisa’s love for moo plara tod (deep-fried fermented pork) is shared by many locals. It’s a juicy and mouth-watering dish reminiscent of moo ping (grilled pork skewers) but supercharged with a burst of herbs, spices and a strong, pungent flavour. Best enjoyed with sticky rice, fresh vegetables and plara (fermented fish paste), these crispy, savoury bites are served in generous portions, ensuring a satisfying feast of meaty goodness.

 Hero Moo Plara Yaek Kok Wua, Ratchadamnoen Post Office, Soi Ratchadamnoen Klang Rd, Wat Bowon Niwet, Phra Nakhon, Bangkok, 10200. 0989058032. Open Daily 24-hours

Thailand’s inventive take on familiar flavours shines in kai look koey, or son-in-law eggs. This dish is a beloved childhood favourite in the Land of Smiles, featuring fried boiled eggs drizzled with a sweet-and-sour tamarind sauce and topped with crunchy fried shallots and garlic. 

Kub Kao’ Kub Pla Central World, 999/9 Level 3, A303, Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok, 10330. 026131409. Open daily 10am-9.30pm