Lisa’s love for moo plara tod (deep-fried fermented pork) is shared by many locals. It’s a juicy and mouth-watering dish reminiscent of moo ping (grilled pork skewers) but supercharged with a burst of herbs, spices and a strong, pungent flavour. Best enjoyed with sticky rice, fresh vegetables and plara (fermented fish paste), these crispy, savoury bites are served in generous portions, ensuring a satisfying feast of meaty goodness.
Hero Moo Plara Yaek Kok Wua, Ratchadamnoen Post Office, Soi Ratchadamnoen Klang Rd, Wat Bowon Niwet, Phra Nakhon, Bangkok, 10200. 0989058032. Open Daily 24-hours