One of the most critically-acclaimed and the most luxurious Thai restaurants in the city, Paste takes traditional Thai fare to another level with help from ancient cooking techniques and first grade ingredients. Chef Bee Satongun helms the kitchen and churns out a long list of intriguing Thai dishes with interesting mash-ups of ingredients like watermelon with salted ground salmon, Chiang Mai-style salad with giant river prawn in spicy yum sauce, and the aromatic Southern-style mud crab curry.
While Gaysorn and Erawan Bangkok may have a reputation for upscale fashion labels, the luxury shopping destination also boasts a great number of quality eateries that promise to entice your craving palates.