Founded in 1823, Ronnefeldt is an old tea room from Germany that has built its reputation on hand-picked and crafted tea. The Morgentau, a fragrant green tea infused with petals, mango, and lemon, is one of their bestselling blends, while the Gaysorn and Bangkok blends claim limited, only-in-Bangkok cachets. We recommend the milky oolong for tea rookies. The lounge also offer scones, chocolate bites and small appetizers.
This summer, 1823 Tea Lounge by Ronnefeldt offers you a summer tea set, "Voilà l'été with selections of tea meal and dessert like crab croquettes with apple and capsicum caviar sauce, cucumber sandwich with cream cheese pesto, strawberry and shrimp gazpacho, scones served with strawberry jam and original clotted cream, salt caramel cream puff and many more.
Now, the tea room also serves savoury dishes such as Tea Rice with Ikura & Truffle made with Ceylon Tea rice. The other dishes include Crispy Porl Belly with Jasmine and Tea Roasted Chicken Rice.