Best new restaurants in January

The chilled neighbourhood of Yen Akat welcomes a new Italian player. Based on the culinary visions of chef Arnaud Dunand and chef Christian Matena, Capricci brings authentic Italic comfort foods to the table. Wagyu hanger steak (B990) will delight beef eaters, while gnocchi lamb ragu (B380) hits the spot for aficionados of fresh pasta. Red neon lighting and live music at the weekends elevate this dining experience.   

26/3 Yen Akat Rd, Thung Maha Mek, Sathon. 065-853-9336. Open Wed-Sun 5pm-midnight

The Ritz-Carlton overlooking Lumphini Park debuted its new French eatery on January 17. Duet by David Toutain offers the perfect blend of food and nature - the farm-to-table concept marrying beautifully with botanically-inspired interior design. Try the eight-dish experiment set (B5,800) and embark on a journey of sophisticated flavours. The picture-postcard views of the park’s green swards below are an added bonus.   

7/F, The Ritz-Carlton, Bangkok, 189 Wireless Rd, Lumphini, Pathum Wan. 02-180-7777. Open Daily 6pm-10pm

On the ground floor of Mahanakorn Cube, seven restaurants come together in a shared space, offering a delightful variety of cuisines. For fans of Western fare, Babyccino’s truffle champignon (B290) and Get Fresh’s chicken penne pesto (B269) are perfect choices for a quick and satisfying meal. Japanese food lovers can savor Greyhound Select’s salmon sashimi in spicy hot sauce. And no meal is complete without dessert – treat yourself to a Thai classic with a twist: thong pub (a crispy coconut pancake served here with a scoop of ice cream, B159). 

G/F Mahanakorn Building, 96 Naradhiwat Rajanagarindra Rd, Silom, Bang Rak. 02-677-8721. Open Daily 7am-10pm

Khao soi, the rich and flavourful curried noodle dish, is a beloved Thai classic. Now, fans of this iconic dish can rejoice as Khao So-I, the iconic eatery originally from Chiang Mai, has opened a second location in Bangkok at Siam Paragon. Their signature bowl of khao soi (B599) is a true indulgence, featuring five tender slices of premium Australian beef. Another standout option is the juicy beef tongue khao soi (B199). Prefer an alternative to beef? The menu also offers delicious pork, chicken, and seafood variations.

G/F Siam Paragon. Rama I Rd. 080-073-0238. Open Daily 10am-10pm  

A loud shoutout to beef lovers because Anantara Siam has brought back their legendary steakhouse. Staying true to their philosophy, chef Justin Paul Bazuik uses seasonal ingredients and beef cuts from the United States, Australia and Japan. Snake river wagyu (tenderloin chargrilled) and A5 ribeye represent cooking techniques and flavours that cause carnivores to fall in love at first sight. 

Anantara Siam. 155 Rajadamri Rd. Lumphini, Pathum Wan. 02-431-9495. Open Daily Mon-Sat midday-2.30pm & 6.30pm-10.30pm, Sun midday-3.30pm & 6.30pm-10.30pm

Get ready to celebrate life’s fiesta moments with a Spanish dining experience at El Sabio, now open at Emsphere. Inspired by the culinary wisdom of King Alfonso X, this lively spot is perfect for food lovers ready to explore bold, authentic flavors. Kick off your meal with a royal favorite – pan con tomate y jamón, featuring delicious cold cuts (B390). Love seafood? Don’t miss the show-stopping paella El Sabio (B1,290), a signature dish that’s a must-try for any seafood enthusiast.

5/F 628 Emsphere 630 Sukhumvit Rd., Khlong Toei. 081-113-9828. Open Daily 5pm-1am

Exciting news for the Saladaeng community! After exploring the flavours of northeastern Thailand, chef Suzuki is bringing the best of Thai beef straight to your plate with his new yakiniku spot at Box Space Ratchayothin, just a stone’s throw from Silom Complex. Curious about what’s on the menu? Don’t miss the crowd-favorite Australian chuck rolls in set B (just B799)! Looking for something unique? The beef tongue set (B199) delivers a delicious mix of textures and bold flavours.

Sala Daeng Rd, Si Lom, Bang Rak. 081-159-7885. Open Mon-Sat 5pm-11pm, Closed Sun