A loud shoutout to beef lovers because Anantara Siam has brought back their legendary steakhouse. Staying true to their philosophy, chef Justin Paul Bazuik uses seasonal ingredients and beef cuts from the United States, Australia and Japan. Snake river wagyu (tenderloin chargrilled) and A5 ribeye represent cooking techniques and flavours that cause carnivores to fall in love at first sight.
Anantara Siam. 155 Rajadamri Rd. Lumphini, Pathum Wan. 02-431-9495. Open Daily Mon-Sat midday-2.30pm & 6.30pm-10.30pm, Sun midday-3.30pm & 6.30pm-10.30pm