This Ladprao establishment has always been our all-time fave for getting our fill of quality cuppas. Blackhills sources premium beans from both local and international suppliers, and brews them using a wide range of unrushed techniques, from dripping to Aeropress. Prices start from B100.
Slow bar coffee has become a thing in many cafés in Bangkok. It’s the practice wherein a customer can sit at a bar or counter for, say, five to 10 minutes and wait while the barista makes a specialty drink for them using more precise brewing techniques, such as drip or pour-over.
This practice of patiently waiting for–and making–a good cuppa is something that coffee shops in Bangkok have been doing for quite some time, but it seems like cafés have recently adapted more sophisticated ways to create the best cup of coffee for connoisseurs who don’t impose a time limit.
If you’re in no hurry and think that good coffee is worth waiting for, then check out this list of 10 best spots to try this slow bar trend.
