Erda


You’ll be welcomed like a local at this cosy 40-seat corner café on the western fringe of Hobart CBD. Husband-and-wife team Min Ratthanakun and Mick Lairatana opened Erda (meaning ‘Earth’) in February 2024, with the intention of combining good vibes with great coffee and delicious food. The menu gives comforting classics an innovative twists, with a Japanese nod in dishes like beef demi-glaze omurice, honey butter brioche toast and braised pork belly soba. Coffee comes courtesy of Reuben Hills, with house favourites including iced ceremonial matcha topped with sweet cream foam and an experimental fresh orange juice espresso with sea-salted brûlée cream.