Pigeon Hole Café

Not to be confused with Pigeon Whole Bakers (a great place to grab a takeaway coffee and pastry, not so much an actual café), Pigeon Hole is a must-visit Hobart café, especially if you’re a paddock-to-plate foodie type. Everything at Pigeon Hole is locally sourced, right down to the chairs that diners sit on – made by a craftsman in the Derwent Valley. Food-wise, the owners of Pigeon Hole also own Weston Farm, which provides plenty of the menu’s fresh produce. Any dish with honey, apples, veggies, pickles and preserves is likely to be sourced from the farm, and anything the farm hasn’t provided comes from local producers. It’s a true Tassie brunch experience.