Almond croissant and coffee
Photograph: Ray's Café and Patisserie
Photograph: Ray's Café and Patisserie

The 4 best bakeries in Darwin

These are the bakeries you knead to know about in the Top End

Melissa Woodley
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Darwin is a colourful melting pot of cuisines, offering everything from crocodile croquettes and kangaroo burgers to creamy laksa, tropical smoothie bowls and bush tucker treats. Yet, sometimes only a classic Aussie meat pie or sausage roll will get you through the day.

Luckily, Darwin is home to a mix of old-school bakeries and bread-centric cafés, where you can curb your carb cravings year-round. Here are our top picks.

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The best bakeries in Darwin

Croissants and coffee go hand in hand at this super popular café and patisserie, tucked away in a tropical courtyard on Smith Street in Darwin CBD. It’s hard to look past Ray’s flaky, golden croissants and cruffins, but you’ll be just as challenged for choice with the brunch menu, featuring Mexican brekky burgers, truffle scrambled eggs and whipped ricotta toast. In need of caffeine? Ray’s house blend comes from Sydney’s Mecca Espresso, while their seasonal single origin is by the sustainable coffee crowd at Single O. They also serve up a punchy batch brew, best enjoyed over ice.  

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Melissa Woodley
Travel & News Editor, Time Out Australia

Ruby G’s Canteen

Since 2016, Ruby G’s has been baking and brewing at its cosy café in Coconut Grove, also making regular appearances at the Thursday Mindil Beach Sunset Market and Sunday Parap Village Markets. Their bakery wizards specialise in pastries, doughnuts and sourdough, with cold brew coffee and sparkling iced tea as added perks. You can swing by to pick up custard-filled doughnuts, zesty lemon curd cruffins and buttery almond croissants, or dine in to enjoy fresh sandwiches on house-made Turkish bread or classic smashed avocado on rye sourdough.

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Melissa Woodley
Travel & News Editor, Time Out Australia
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Parap Bakery

Every Australian neighbourhood typically has two things: a pub and a bakery. Parap Bakery is a local gem for the latter, located in Parap Place near the Sunday Village Markets. You can peep the bakers rolling, stretching and shaping pastries and bread from scratch each morning, which eventually find their way into the pastry cabinet and then into your bellies. Satisfy your sweet tooth with finger buns, jam doughnuts and scones, or win lunch hour with Vegemite scrolls, cheese and bacon pies, and hot jaffles. You can also simply pop by to pick up an artisan Vienna loaf, crusty French baguette or six-pack of soft burger buns. 

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Melissa Woodley
Travel & News Editor, Time Out Australia

Ben’s Bakehouse

Every day of the week, Ben’s is bustling with hungry city workers, locals and travellers eager for a feed. These guys are best known for their hearty pies, chock-a-block with chunky steak, ground beef and mashed potato, and even chicken laksa. You can also order rolls stuffed with Hawaiian schnitzel and pesto chicken, and pick up old-school treats, including custard tarts, rocky road, lamingtons and caramel slices. 

https://media.timeout.com/images/106089369/image.jpg
Melissa Woodley
Travel & News Editor, Time Out Australia
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