Ray's Café and Patisserie

Croissants and coffee go hand in hand at this super popular café and patisserie, tucked away in a tropical courtyard on Smith Street in Darwin CBD. It’s hard to look past Ray’s flaky, golden croissants and cruffins, but you’ll be just as challenged for choice with the brunch menu, featuring Mexican brekky burgers, truffle scrambled eggs and whipped ricotta toast. In need of caffeine? Ray’s house blend comes from Sydney’s Mecca Espresso, while their seasonal single origin is by the sustainable coffee crowd at Single O. They also serve up a punchy batch brew, best enjoyed over ice.