The best restaurants to break fast this Ramadan in Singapore

From March 11 to April 9, only available for dinner

Celebrate Iftar at Ginger’s Flavours of Curry & Tradition, a collaboration with Penang, Malaysia’s Nasi Kandar Jamal Mohamed. This lavish buffet spread will feature unique and popular northern Malaysian cuisine such as ayam goreng, seafood sambal udang, and kari ketam crab curry. Alongside local delicacies, you can also opt for Western and Japanese fare such as slow roasted Wagyu beef, Spanish-style beef brisket and tripe stew, and assorted sushi.

Find out more about the collaboration here.

From March 11 to April 10

Go on a culinary journey reminiscent of rustic kampung days at Atrium Restaurant’s Ramadan feast. Savour delights such as lemak siput sedut (mud snails in coconut gravy), stir-fried sotong with sambal hijau, and cucur udang (prawn fritters). When you’ve had your fill of the e bold and diverse flavours at this delectable buffet spread, end your meal with sweet treats like kueh bahulu and goreng pisang. Be sure to take part in the restaurant spin-the-wheel to receive nostalgic 90s games like five stones and pick up sticks.

Read more about the buffet here.

From March 12 to April 9

Enjoy a hearty feast with your loved ones amidst lush greenery at The Halia. The restaurant has whipped up a communal menu suitable for four persons ($285) in celebration of Ramadan this year, offering a wide array of dishes such as kicap glazed lamb chops with spiced yoghurt and lemon, blackmore Wagyu beef rendang, and grilled akaroa salmon and barramundi. Complete your meal with a bowl of sweetcorn and sago soup and coconut ice cream. Diners who order The Halia’s Ramadan communal menu will also receive its exclusive pink packets – the perfect packets to gift to loved ones.

Check out The Halia’s communal menu here.

From March 12 to April 10

Feast on familiar favourites with 21 on Rajah’s Ramadan buffet dinner. You can find classic and modern delicacies on rotation at this buffet spread, such as grilled stingray, ayam penyet, and fish piccata with butter, olives, and topped with a tomato and caper sauce. Don’t miss the wide array of desserts as well, with assorted Ramadan cookies and dates, a fresh durian mousse with coconut cream and gula melaka, and burbur cha cha. On Hari Raya Puasa itself, 21 on Rajah will have a special brunch and dinner buffet including a carving station where you can enjoy a roasted New Zealand beef ribeye, or a whole sea bass in sweet chinchalok and tamarind sauce.

Make your reservations here.

From March 12 to April 9

Break your fast at the Halal seafood bar Tiram. Enjoy the all-exclusive Ramadan sharing platter perfect for four people ($79.90), which includes favourites such as rendang daging, ayam percik, and udang bakar. Pair your meal with one of their delicious mocktails like Always Got Thyme ($8), a lemonade with green apple and soda, or a Dancing Blue ($10) – a butterfly pea tea with elderflower and apple juice for a sweet but light finish.

Check out the full menu here.

From March 10 to April 9

Drop by Harummanis for a luxurious dining experience with the three-course Ramadan set menu ($100 for two). Curated by chef and restaurateur Akmal Anuar, the sharing menu starts with bubur lambuk, a seasonal beef porridge with black pepper, fried shallots and spring onions. Dig into the heart lamb shank bahmia, complete with spiced basmati rice, acar vegetables, and pineapple and bahmia spices.

Make your reservations here.

From March 1 to April 9

Join The Buffet for its Ramadan hotpot dinner buffet, where diners will be entitled to a complimentary plate of premium sliced beef. Be sure to try its new turmeric kampung chicken broth specially made for the season, and choose from the four regular soups such as spicy Thai tom yum and Sichuan mala. Other special highlights include Head Chef Nazrin’s ayam kari kelapa goreng and chicken bubur lambuk. Enjoy a variety of steamboat favourites including sliced beef and lamb rolls, and finish your meal off with a mandatory sweet treat such as kueh lapis, musang king durian cream puffs, and banana fritters with coconut ice cream, pandan coconut cream, and chocolate sauce.

Find out more about The Buffet’s hotpot dinner here.