Drop by Harummanis for a luxurious dining experience with the three-course Ramadan set menu ($100 for two). Curated by chef and restaurateur Akmal Anuar, the sharing menu starts with bubur lambuk, a seasonal beef porridge with black pepper, fried shallots and spring onions. Dig into the heart lamb shank bahmia, complete with spiced basmati rice, acar vegetables, and pineapple and bahmia spices.
Make your reservations here.