Siam Tea Room Baan Ratchaburi Menu
Marriott Marquis Queen's Park Bangkok | Siam Tea Room's Baan Ratchaburi Menu
Marriott Marquis Queen's Park Bangkok

The best restaurants, bars and cafes in Phrom Phong

Explore the dining scene near Phrom Phong BTS station

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Phrom Phrong, an affluent Sukhumvit neighborhood, has always been a haven for gastrophiles. There's everything for everyone, from hip restaurants in the shiny malls and upscale eateries in five-star hotels to shophouse restaurants hidden in the alleys and food trucks cooking on the streets.

Thanks to the namesake BTS station, the term Phrom Phong now covers a massive area along Sukhumvit road: Soi Sukhumvit 35 and Soi Sukhumvit 39 (the original Phrom Phong) in the north and Soi Sukhumvit 22, Soi Sukhumvit 24 and Soi Sukhumvit 26 in the south.   

Don't know where to start? Let us be your guide. 

  • Contemporary Asian
  • Khlong Toei
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
Bangkok’s culinary scene has gotten just a little bit more exciting. Award-winning Korean-American chef Akira Back introduces Thais to his brand of cooking at his namesake restaurant in Bangkok Marriott Marquis Queen's Park hotel. Soaring above Sukhumvit on the 37th floor of the five-star hotel, Akira Back breaks new ground by offering cuisine that fuses Japanese, Korean and Western influences. Avid foodies would know who Akira Back is. But in case his name doesn’t ring a bell, Back is a US-based chef whose fame travels across continents. Prior to becoming a world-renowned culinary figure, he was a pro snowboarder and a part-time cook at local restaurants in his hometown of Colorado. Severe injuries from a snowboarding accident prematurely ended his career in extreme sports. Another door opens when one closes; Back decided to shift his path towards the kitchen, starting out as a prep cook at Kenichi restaurant in Aspen. This was soon followed by a senior position at the famed Yellowtail restaurant in Las Vegas, which eventually led to a decision to venture out on his own and launch his namesake brand.  Akira Back’s Bangkok outlet is a study in sleek, contemporary Asian décor. Japanese shinto ropes hold up elongated arches and provide an interesting canopy to the entire space. Abstract paintings by the chef's mother adorn the walls. The posh restaurant is an expansive space that can seat up to 100 diners at a time, composed of a main dining room, sushi bar, omakase bar and f
  • Cocktail bars
  • Khlong Toei
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
Posh hotel bars that serve great cocktails are, in most cases, rare in Bangkok. (We usually encounter juice-heavy numbers that skimp on booze). But new waves of establishments, including Bangkok Marriott Marquis Queen’s Park, are doing their best to change this situation. Launched alongside the highly anticipated Akira Back restaurant, ABar impressively combines style with substance by pulling off well-rounded libations in two distinct venues: a Victorian-themed drinking palace and a rooftop drinking space up above. Upon entering the bar, your eyes are met with awe-inspiring, moodily lit interiors that make the most of dark wood, black marble and brass details to pay tribute to Victorian London aesthetics and gritty retro-Manhattan elements. (The whole thing looks like something straight out of the film Fantastic Beasts and Where to Find Them.) The outdoor terrace, fitted with apothecary-like cabinets, provide an area for puffing on vintage cigars while looking out to Sukhumvit’s glittering skyscrapers. The bar is helmed by Rojanat Chareonsri, who honed his skills at Nopa Kitchen + Bar in Washington DC and Fillets in Bangkok. The cocktails put the focus on premium dark spirits, so expect whiskey, rum and cognac to make their way into your drink (though we also noticed a couple of gin-based items). Study in Stone is a sour with Nusa Cana rum, sherry cream, citrus oleo saccharum (macerated lemon oil) and lemon (B415). Another offering, The Oxford, smartly reinvents the class
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  • Chinese
  • Khlong Toei
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended

The Pagoda, a Chinese restaurant that purveys authentic Cantonese fare at its best. Pagoda is set in an eclectic dining room decorated with interiors inspired by Chinese pagodas (tiered ones with eaves, not to be mixed up with the pagodas found at Thai temples), which are believed to bless diners with power and wealth. The kitchen is helmed by Hong Kong native Chef Oscar Pun, who spent the past two decades working at notable Michelin-starred restaurants in Hong Kong and Singapore. The kitchen is helmed by Hong Kong native Chef Oscar Pun, who spent the past two decades working at notable Michelin-starred restaurants in Hong Kong and Singapore. Chef Pun whips up Cantonese dishes with much respect to original recipes, using spices and seasoning imported from China. Apart from noteworthy dim sum selections, Chinese food lovers should try the Golden Chicken (B1,280), Pun’s interpretation of Hangzhou’s Chicken Beggar.

  • Thai
  • Khlong Toei
  • price 3 of 4
  • Recommended

Just because Siam Tea Room has never been on any best Thai restaurants list doesn't mean it ain’t any good. The dining room at the Marriott Marquis Queen's Park Hotel in Soi Sukhumvit 22 is known for churning out comfort Thai dishes as they should be—hot and sweet enough to tickle your taste buds. 

  • Indian
  • Phrom Phong
Himalaya Restaurant
Himalaya Restaurant
This is probably the most authentic Nepalese food you’ll find in Bangkok. Start off your culinary adventure with the chicken momos before delving into more flavorful fare such as the fragrant chicken curry with roti. Don’t forget to order a lassi (yogurt smoothie) to cool you down after the full-bodied meal. They also offer tour services in Nepal and around the Himalayas, and sell Nepalese clothing and home accessories.
  • Organic
  • Phrom Phong
Sustaina Organic Shop and Restaurant
Sustaina Organic Shop and Restaurant
Organic ingredients and local produce anchor Sustaina’s philosophy. Red meat is not served here, just seafood and veggies. Try the smoked tuna with brown cheese sauce with a cup of organic Sri Lankan tea, or the okonomiyaki, Japanese-style pizza topped with potato, rice, veggies and seafood.
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  • Japanese
  • Phrom Phong
This established restaurant has long been a favorite among Japanese expats when it comes to hitsumabushi. Here, unagi can be cooked either kabayaki-style (soaked in sweet unagi sauce) or shirayaki-style (marinated with salt and wasabi). We recommend the hitsumabushi set, which is served with unagi liver soup and pickles. The eel, though cut in thick slices, comes with a flaky tenderness, while the sauce boasts an on-point sweetness. A set usually starts at the rather steep price of B2,000. For a cheaper alternative, the restaurant also offers a cheaper unagi set with Taiwan-imported freshwater eel.
  • Organic
  • Phrom Phong
Brekkie
Brekkie
Brekkie reinvents yucky-looking health food into mouth-watering dishes using organic ingredients, especially the quinoa. A must-try is the flavorful fried quinoa tom-yum with diced salmon, which was inspired by tom yum fried rice.  
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  • Japanese
  • Phrom Phong
Isao is always a worthy mention in a list of the city’s most beloved sushi restaurants. Chef Pu (founding partner), an alumni of Chicago’s ever popular Green Tea sushi bar, bravely injects bold twists on traditional maki and sashimi. This results in flavorful signatures such as the sushi sandwich, which features thin alternating layers of sushi rice, salmon, tuna, and nori, topped with lots of crispy tempura crumbles to add texture, and finished with Isao’s signature sauce to add an umami punch to your palate. Fully packed on a daily basis, it is always wise to reserve a spot. Otherwise, expect a 15 to 30 minute wait for a table.
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  • Bakeries
  • Phrom Phong
Scone lovers will love it here! Baker Bricks is a beloved café in Phrom Phong where various types of scones are highly popular. The plain one is only B55, while something different like cocoa chocolate chip scones (B60) and pearl sugar scones (B60) can't be missed.
  • Thai
  • Phrom Phong
You’ll be surprised to find that khao pad comes in many iterations at this eatery. Chef Pattarawit “Park” Junthai, who is also behind Chim Ramen, has come up with a roster of unforgettable rice-based dishes like fried rice with salted beef jerky, with crab meat or with beef tongue. Delivery: LINE (@frieddining)
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  • Phrom Phong
An Emquartier branch of one of Sukhumvit's most favorite all-day-dining bistros serves up a number of international drool-worthy goodies amidst socializing vibes. 
  • Sukhumvit 24
  • 4 out of 5 stars
  • Recommended
Sugar Ray was a mainstay in Ekkamai’s nightlife scene for a reason—its creative cocktails and rustic-meets-minimalist speakeasy vibe drew both eclectic hipsters and cocktail connoisseurs to the second floor of Baan Ekkamai. The bar, however, has just gone through a complete makeover, and it includes a new address on Sukhumvit Soi 24. Tucked within new restaurant complex Octo Seafood Bar (we won’t spoil the fun by telling you where the entrance is, but we will say that you have to hunt down a chap that looks as if he’s dressed for Comic Con in the medieval times), the new Sugar Ray is now a sleeker and more dapper version of its former self. Dressed in fine black marble and leather, the dimly lit space now features ample bar seating, which was conspicuously absent in its former digs. In true Sugar Ray fashion, the guys behind the bar are still up for conversation, mostly on cocktails or the bar’s selection of fine whiskey. Head mixologist Vipop Jinaphan and his team have come up with a short list of signature drinks that cater to all kinds of flavor-profile preferences. Un Poco Loco (B420) is a fruity and sour drink that packs a punch with a mix of tequila that's sous-vide with saffron, Amaro, mango, yogurt, lime, salt and bitter. East Coast Boulevard (B420) is a twist on the good old Boulevardier, infusing Bengalese spiced tea into Campari and the smooth blending of rye whiskey, sweet vermouth, Punt e Mes, and chocolate and grapefruit bitters. Local flavor shines in Born...
  • Cocktail bars
  • Sukhumvit 24
  • 4 out of 5 stars
  • Recommended
This bar in Phrom Phong is all about music and everything in between. Drumsticks adorn the walls, instruments are set here and there, and you can enjoy live DJ and percussion performances every night.  Come here for cool vibes and music-inspired drinks by head barman Pisit "Jeng" Yooyencharoen.
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  • Street food
  • Sukhumvit 24
  • 5 out of 5 stars
  • Recommended
Heng Heng Chicken Rice
Heng Heng Chicken Rice
If you’re tired of overpriced mall food, this food cart parked near the entrance of luxury mall Emporium offers the perfect solution. There is only one thing on the menu: Hainanese-style chicken rice that got all the components right. The fragrant rice is packed with garlicky flavors, while the boiled chicken is juicy and tender. A fried option is also on the offer and the chicken is served crispy and not too greasy. For parties of two or more, a slightly peppery-sweet soup with whole chicken bone is served. Here’s the tricky part—trying to nab a seat is like a game of musical chairs. The minute you spot an empty chair, seize it as fast as you can. Otherwise, the remaining alternative is to take your place in the notoriously long queue for take-away orders—or eat while standing.
  • Sukhumvit 24
Sometimes, a good drink and the right music can transform an ordinary moment into something special. For those looking to unwind with a favourite beverage while enjoying the sounds of music, a vinyl bar run by a Japanese enthusiast of vinyl culture offers the ideal setting. The bar’s aim is to provide a true Listening Bar experience, where you can immerse yourself in the soothing rhythms of jazzy vinyl grooves. A key feature of the bar is its dedication to sound quality with the use of vintage audio equipment. The wooden decor enhances acoustics, absorbing sound and reducing echoes to create a cosy, intimate setting. The music, played through classic equipment once used in cinemas, adds to the bar’s nostalgic charm. You can unwind and savour organic ingredients in your drinks. 4th Floor, Cannabis Culture Club, 635, Khlong Tan, Khlong Toei, Bangkok 10110 095-978-9196  
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  • Australian
  • Sukhumvit 24
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
Odtomato, at first glance, seems like just another eatery churning out casual East-meets-West fusion fare in a clean, minimalist setting. But this sleek Sukhumvit restaurant takes it up a notch by offering hearty modern Australian dishes made with top-quality ingredients.  Owed by Gavin Vongkusolkit (who’s also behind Kuppadeli café and Glowfish co-working space), Odtomato is dominated by masculine elements such as dark wood and teal-colored furniture. A cocktail bar at the front welcomes guests to the restaurant and serves tipples created by Australian bar master Nick Braun. The menu reveals creative Mod-Oz creations such as a refreshing green gazpacho made with cucumber, green grapes and avocado (B350), and a baked cauliflower and broccoli salad served with a drizzling of Dijon mustard (B275). Heavier plates include Beef Wellington (B1,550) made with premium beef from a farm in Hokkaido. Don’t miss the indulgent sticky date pudding (B225), created following a secret recipe from Gavin’s family. Keeping up with its name (pretty much a combination of “Od”, Gavin’s nickname and “tomato”), the eatery serves plump and fresh tomatoes as a complimentary overture prior to the meal. Odtomato has a great selection of wine, but you can also opt for for one of the cocktails such as the frothy and floral Blossom (vodka, raspberry and elderflower, B355), or the headier Cobbler (B385), which mixes three kinds of sherry (Fino, Palo Cortado and Ximénes) with rum and house-made pineapple...
  • Cocktail bars
  • Sukhumvit 24
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
An old wooden door welcomes you into a classic setting in which wooden tones and brown décor are complemented by warm gold accents. Vintage photos adorn the walls, adding to the nostalgic charm. As night falls, the atmosphere transforms with the glow of red lighting creating a more intimate experience. The cocktail menu offers both classic and signature creations, each inspired by the owners’ personalities and passions. Hendrix’s Garden reflects one owner’s love for music, blending pandan syrup and smoked rosemary for an aromatic twist. Biomimicry brings a refreshing edge with pickled lime, wasabi and celery topped with tonic and finished with an oba leaf garnish. For a playful touch, the S10 Shake takes inspiration from the iconic milkshake scene in Pulp Fiction (1994), serving up a nostalgic yet inventive sip.  5/F, Sukhumvit Soi 24, Khlong Tan, Khlong Toei. 02-550-6820. Open daily from 6pm-midnight. 
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  • Vegan
  • Sukhumvit 24
  • 4 out of 5 stars
  • Recommended
Vistro has filled in a gap that seemed to be missing in the city’s herbivore scene, offering the most creative takes on typical vegan fare. The vegan dishes here are so flavorful that a carnivore may even consider going full vegan after a meal. The two-story establishment is airy, plant-filled and sizeable. The first floor is perfect for grabbing small healthy bites and drinks to go, while the second floor is where all the creative dishes are served. Don’t miss the Vistro Dumplings, a moreish snack served with Taiwanese-style chili oil and gyoza sauce, and the Habibi Wrap, which stuffs marinated “chicken,” iceberg lettuce, red cabbage, and bell pepper in a soft wheat tortilla. End your meal with a gooey brownie topped with a scoop of vegan ice cream. Their house-made kombucha and wellness lattes are also a must.
  • Contemporary Asian
  • Sukhumvit 24
Tibetan food is heavily influenced by Chinese and Indian cultures, resulting in dishes like momo (dumplings stuffed with meat, veggies and Indian cheese paneer). Some of Bangkok’s tastiest momos can be had at Tibet Kitchen, where they’re served steamed, pan-fried or deep-fried. The menu also includes fried rice, stir-fried noodles, and thukpa (Tibetan noodle soup), all of which are not too far from Chinese food, making them less of a risk for captious eaters.
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  • Cafés
  • Sukhumvit 24
  • price 1 of 4
Nuttawan “Yui” Supapong discovered that there is more to honey than the locally grown amber-colored sweetener she would take as a child after trying different kinds of honey on a study trip in the north. Inspired by her knowledge on the sugary food product, she decided to open a specialty cafe offering food and drinks made from honey she sourced herself from around the world. Tucked in Soi Sukhumvit 24, Honeyful boasts warm and welcoming interiors featuring wood furniture and flooring, and white beehive-shaped tiles. Green plants liven up the place, while big windows bring in natural light. At Honeyful, Yui wants to emphasize that honey, aside from being delicious, also carries tons of health benefits. “I want people to be able to incorporate honey in their everyday life,” she says. “Taking honey every morning helps strengthen your immune system. When the weather is bad, especially, the best thing you can do is to be healthy. Take it every day as part of your routine. Substitute table sugar with honey. It’s natural and is made of monosaccharides or single-molecule sugars, which the body can process more easily.”  Honey is incorporated in every drink and dish at Honeyful. The selection of honeys are changed every so often and, this season, the cafe offers collection of “monofloral honeys” in a menu called Honeyful Remedies. These honeys are produced by bees that mostly collect nectar from one floral species, thus giving the honey a distinct flavor. Yui says that each honey...
  • Cocktail bars
  • Sukhumvit 24
  • price 2 of 4
Octo Seafood Bar has made its name to Sukhumvit’s dining scene as a one-stop seafood destination with eye-striking giant octopus clinging majestically at the very store front. Helping to fulfill the ocean theme of the shipshaped restaurant is a cocktail bar serving cocktails with references to the underwater world. Perching on the second floor of the seafoodcentric complex, Dr. Fetch is embedded with narratives alluding to a laboratory hidden underwater operating by a fictional scientist. That explains the reasons why all the bartenders are dressed up in white laboratory gown. In contrast to the bright restaurant setting, the inside of Dr. Fetch is dimly-lit and succumbed to the heavy beats from live band performing nightly. If you look for a more private corner, take a seat in a connect room quirkily surrounded by wooden rabbits and animal skeletons. To comply with the bustling seafood restaurant downstairs, Dr. Fetch cocktails are conjured up with strong influence from the sea — dominantly via the name of the cocktails, garnishes and the shape of the glasses, not in the drink as we had expected. There’s the Pirate Spice Rum (B400), the concoction photogenically served in a siphon machine with the combination of pea flower-infused rum, toasted coconut and Maraschino liqueur brewed with lemongrass, ginger and butter, before being served hot in a Chinese-style tea cup. (The item is big enough to feed 3-4 people). Ocean Bouquet (B400) is nicely-flavored with accent of spicy...
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