What’s the vibe?
Both owned by chef Florencia Clifford, Partisan and Brancusi are the jewels in the crown of the Micklegate, and just a few metres apart on the same street. Partisan is an ideal spot for an international brunch or daytime meal. The interiors are always changing due to their partnership with a French antiques dealer and works from indie artists on display, making for a cosy spot with an artsy backdrop.
What are the prices like?
Partisan’s brunch plates range from £8-16, so it’s a bit splash for a brunch, but still pretty reasonable for how good the food is.
What should I order?
Both menus change to reflect the freshest seasonal product. The fantastic staff always know what creations are brewing in the kitchen. When in doubt, go with Partisan’s evergreen Haxby sourdough with Turkish figs and goats cheese (veggie) or an indulgent scallop and bacon roll when in season. You can’t go wrong with classics like the cold sirloin roast.
What’s worth visiting nearby?
The towering Micklegate is a marvellous sight in itself, and the entrance to a neighbourly side of town that’s up and coming. You are ten minutes away from the heart of town, and five to the city walls winding picturesquely around the city.
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