Al Dente Enoteca

No longer just a degustation offering, Al Dente’s new and more inclusive a la carte menu aims to make refined contemporary Italian cuisine less fussy, although no less special. [{ "selector": ".qslsq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".uawcr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Highlights to follow include smoked beef tartare with kipfler potatoes, mustard and capers, pappardelle with boar ragu, smoked daikon, candied walnuts and dark chocolate (yes, you read that right) [{ "selector": ".neada-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mcfpw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Stop by for a lunch or dinner, or stock the pantry with high-quality local Australian and imported Italian ingredients including handmade pasta and authentic sauces lasagne from the adjoining sapori. [{ "selector": ".etqbg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".pcprm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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