This darling of a taco shop—run by a husband and wife team from Pueblo, Mexico—makes its own masa tortillas. It only gets better from there: The pillowy rounds are stuffed with authentic fillings including an al pastor that will have you salivating just by looking at it. Juicy yet crispy, this porky taco drips with authenticity—and pineapple juice. Top it with one of three homemade salsas, our favorite of which is the restaurant's namesake. $2.50
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