Ruth’s Chris Steakhouse

This DC restaurant serves all the classics—a rib-eye, a New York strip, a t-bone and a 40-ounce porterhouse for two. Specialty cuts like the tomahawk rib-eye are also on the menu. For an extra pop of flavor, order Ruth’s dipping trio comprised of black truffle butter, shiitake demi-glace and honey soy glaze. And go wild with sides like lobster mac and cheese, sweet potato casserole and honey butter roasted Brussels sprouts.