Alongside a variety of sandwiches and burgers, Red Apron Butchery serves up a haute dog that’s, well, hot. Smoked paprika, mace and spicy mustard give the pork sausage a nice kick. Topping options include ketchup, diced onion, bacon kraut, relish and chili—all served on a toasted New England roll.
Time Out says
Details
- Address
- 709 D St NW
- Washington, DC
- 20004
- Cross street:
- between 7th and 8th Sts NW
- Opening hours:
- Mon-Fri 8:30am-8pm; Sat 9am-8pm; Sun 9am-5pm
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