&pizza

What started as a small pizza joint on H Street in 2012 has since grown to more than 10 storefronts across the DC area. The only thing faster than &pizza’s expansion is the speed at which it cooks its pies. The oblong gems, which are prepared assembly line-style before your eyes, take just over two minutes to crisp up in a scorching conveyor belt oven. With three different crust options, eight sauces, three cheeses and too many toppings to count—not to mention the eight signature pies—&pizza adds up to happy customers.