PhoWheels

This family-run Vietnamese operation, which first hit the road in July of 2012, is all about bucking culinary tradition. Among the modern takes on banh mi, tacos and the namesake noodle soup, you’ll often find Pan-Pacific influences, including the occasional special musubi taco. Inspired by the Hawaiian classic, it’s filled with Spam, rice, nori and sesame seeds—and it tastes a lot better than it sounds!