Maketto

Chef and restaurateur Erik Bruner-Yang’s beloved Atlas District hot spot puts its own twist on dim sum with its Sunday brunch, offered from 11:30am–3pm. In true modern-chef fashion, the menu changes and only about 20 items are offered weekly, but devotees love the turnip cake with XO crumble, the mala cucumbers and the pork steamed bao. Adventurous souls will want to try the anchovy peanut brittle. We love anything made by the Frenchie’s baker, so definitely save room for an egg custard tart (or two). Note that the restaurant takes reservations for dinner but not for brunch.