Kaz Sushi Bistro

Sushi king Kazuhiro Okochi made his mark at Sushi-Ko, successfully melding Asian and Western ingredients, before bringing the winning formula here. The sushi itself is top-notch, featuring fish that is gorgeous and glistening, while the rice has a touch of sweetness unlike any you’ll find elsewhere. But should your tastes not include raw fish, there’s also a bounty of wonderfully cooked items on offer, including grilled baby octopus, coriander-crusted calamari and Asian-style short ribs.