Kapnos (CLOSED)

Celebrity chef Mike Isabella’s Mediterranean grill transports you to Greece with every bite. Whole lambs, goat, chickens and pig are spit-roasted over a wood fire, and the drippings are used in the preparation of other dishes, like the lemon-roasted potatoes. House-made flatbreads serve as a vehicle for fresh, hard-to-pronounce spreads, like the ones made with carp roe, caviar and cauliflower (taramosalata); chickpea, tahini and chutney (revithosalata); and smoked eggplant, roasted peppers, walnuts and feta (melitzanosalata).