1. Photograph: Courtesy Hank's Oyster Bar
    | Photograph: Courtesy Hank's Oyster Bar | Hank's Oyster Bar
  2. Photograph: Courtesy Hank's Oyster Bar/Greg Powers
    | Photograph: Courtesy Hank's Oyster Bar/Greg Powers | Hank's Oyster Bar
  3. Photograph: Courtesy Hank's Oyster Bar/Daniel Swartz
    | Photograph: Courtesy Hank's Oyster Bar/Daniel Swartz | Hank's Oyster Bar
  4. Photograph: Worn Creative
    | Photograph: Worn Creative |

    Hank's Oyster Bar

Review

Hank’s Oyster Bar

4 out of 5 stars
  • Restaurants | Contemporary American
  • price 2 of 4
  • Dupont Circle
  • Recommended
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Time Out says

Offering a daily rotation of oysters on the half shell, Hank’s has become a serious contender among Washington raw bar destinations. For this reason alone, a visit is worthwhile. But the cocktails and small plates (garlic steamed mussels, popcorn shrimp and calamari, peel ’n’ eat shrimp) are also nothing to sneeze at. Feel like loosening your belt? Then three cheers for their larger plates, like the lobster roll with fries. The only thing that’s missing is dessert, the reason for the parting gift of dark chocolate chunks delivered with the bill.

Details

Address
1624 Q St NW
Washington, DC
Cross street:
between 16th & 17th Sts
Transport:
Dupont Circle Metro
Price:
Main courses $15–$23
Opening hours:
Mon, Tue 5:30–10pm; Wed, Thur 5:30–11pm; Fri, Sat 11:30am–3pm, 5:30–11pm; Sun 11am–3pm (brunch), 5:30–10pm
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