Full Kee (CLOSED)

If you’re having a hard time finding Full Kee in the cramped streets of Chinatown, just look for the ducks hanging in the window—they’re a tantalizing glimpse at the fresh Cantonese cooking that awaits you. Waste no time and order the shrimp dumpling soup made with roast pork and Chinese greens, arguably the restaurant’s best dish and certainly its most popular. Be wary of the lunch-time rush, but know that the wait staff (though sometimes brusque) are speedy.