Dirty South Deli

Former Matchbox chef Jacob Hunter takes a gourmet approach to mobile dining aboard the Dirty South Deli truck. Eschewing rubbery cold cuts for carefully braised meats, he enhances sandwiches with seasonal ingredients like ramp mornay sauce, collard green jam, and finger lime aioli. As the name reflects, the Atlanta-born Hunter often puts a subtle southern spin on his frequently rotating creations.