Follow the smell of bacon to Smoke & Barrel, where meats get smoked for hours before hitting your plate. (There are some vegetarian options as well.) In addition to loads of whiskey, this barbecue joint offers 24 draft beers, a cask ale and a selection of hard-to-find bottles and cans. The wood-laden interior and rows of brown liquor bottles will make you feel as though you’ve stepped directly into a barrel.
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