ENO Wine Bar

Adjacent to the Four Seasons Hotel in Georgetown is a humble two-story brownstone that specializes in the food pyramid of our dreams: wine, charcuterie, cheese and chocolate. Start by choosing a wine flight or inviting the master sommelier to pick three of the 50 by-the-glass selections. Tip: Start early. ENO serves wines on tap for $5 between 5 and 7pm, Sunday through Thursday. Pair your poison with equally excellent flights of cheese or chocolate. Still hungry? Try the lemon deviled eggs, gooey grilled cheese sandwiches or meats cured in the hood by Stachowski’s butchers. The $28 ENO “experience” (three cheeses, three meats, a glass of wine and a handmade truffle) is a monument to treat yo’self enthusiasts.