Some things look better than they taste, and sometimes there's a reason: ribbon candy, a quintessential confection, was invented in the 1800s so shopkeepers had something to decorate their windows with every year. To this day, ribbon candy is used less for eating and more to gussy up a dessert table. And with their gorgeous red and green stripes (plus other colors, like the ones in the Harry & David box pictured above), not to mention that oh-so-glossy sheen, let’s just say that ribbon candy is always nice to have around. Sure, it's pure sugar—but it's also pure nostalgia.
What's better on Christmas morning: unwrapping presents, or unwrapping the smattering of candies Santa put in your stocking? It's a close contest, but we can all agree that a definite perk of the holiday is eating bonbons for breakfast (and any other hour you so choose.)
When the holidays roll around, sweets abound everywhere you look—from cookies to pies to gingerbread houses—but one of our favorite parts of Christmas is watching the andy aisle transform into a red, green, holly jolly display of festive treats.
Whether you prefer decadent chocolates, classic Christmas confections or holiday-inspired spins on the most popular brands, there’s no shortage of sugar-laden treats to choose from. So let sugarplums dance in your head as we present the best Christmas candy that'll have you feeling as jolly as Old Saint Nick himself.
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