10. Atlantic Salmon
![Atlantic Salmon Atlantic Salmon](https://media.timeout.com/images/106159114/750/422/image.jpg)
![Atlantic Salmon Atlantic Salmon](https://media.timeout.com/images/106159114/750/562/image.jpg)
Flaky and well-seared, this salmon comes glazed with miso-honey and a side of haricots verts sauteed in a foie gras beurre blanc. No, not really. This is essentially IHOP’s diner lobster. I did find this YouTube review by a guy who ate the salmon open-mouthed from a take-out container as rain pattered the roof of his car like so many teardrops. It begins with a line that sums it up well: “I can smell that,” awkward pause, “salmon.” Clocking in at just 250 calories, it’s likely equal to the whipped cream atop the pancakes, so there’s that. Also, props to IHOP for providing the provenance of its “fish”—suck it, fans of Pacific salmon.